Jason Van Leuven is an artisan in the tradition of the old French bakers.
What's it all about?
Years under the tutelage of some of Europe’s finest chefs instilled within him a passionate commitment to age-old food preparation techniques and philosophies. Every Van Leuven loaf is handcrafted using methods largely forgotten since The Great War. This is bread that reignites a lost art to taste the way bread ought to taste
Related Keywords: bread bakery sourdough
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